Our

Philosophy

At Julius Bakery, we believe that baking is an art that combines passion, precision, and a dash of magic. Our philosophy revolves around creating more than just delectable treats; we strive to craft moments of pure delight. With every meticulously prepared pastry, loaf, and cake, we infuse our love for baking into each bite. We are dedicated to using the finest, locally sourced ingredients, ensuring that every creation reflects the authentic flavors of our community. From the first rays of dawn, our bakers pour their expertise into every batch, kneading dough with care and watching it rise to perfection. Our commitment to quality, creativity, and connection drives us to create not just bakery products, but also cherished memories that sweeten lives. 

Fresh

From the oven

At Julius bakery, we take immense pride in crafting bakes that epitomize freshness in every bite. Our commitment to delivering a truly delightful experience starts with the finest, locally sourced ingredients. From the moment you step through our doors, you’ll be greeted by the enticing aroma of oven-fresh creations that are baked on-site throughout the day. Our skilled bakers, driven by their passion for the art of baking, ensure that each treat boasts the perfect texture, taste, and appearance.

Our

Signature Cakes

Tres Leches

$32.99

Italian Rum

 

$20.99

Chocolate Mousse

$22.99

Red Velvet

$19.99

Our

Menu

Location

713 Broadway,
Bayonne, NJ 07002
United States

Our hours

6:30 AM – 10:00 PM
Monday – Sunday

Contact us

Phone: 201-443-2030
Email: photo@juliusbakery.com